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Makes 6 good sized Yorkshire puddings, the way my mum taught me
- 1 egg
- 75g plain flour
- 70ml milk
- 60ml water
- Pinch of salt
- Preparation 10 mins
- Cook 25 mins
- Pre-heat oven to 230C or gas mark 8. Pour the vegetable oil evenly into 2 x 4-hole Yorkshire pudding tins and place in the oven to heat through.
- To make the batter, add all the flour into a bowl and beat in the eggs until smooth. Gradually add the milk and water while beating the mixture. It should be smooth and without lumps. Finally add a pinch of salt.
- Make sure the oil is piping hot before pouring the batter evenly into the tins. Place in the oven for 20-25 minutes until pudding have risen and look golden brown
- Calories: 125
- Fat: 3.2g
- Cholesterol: 77mg
(Amount per pudding)Photo by dithie